Some of the most interesting new Irish whiskeys available in the US come from Waterford, a distillery focused on showcasing the effects of terroir on whiskey. ![]() And keep an eye out for a new entry in the Wonders of Wood series–the first was a single pot still whiskey matured in virgin Chinkapin oak, the forthcoming whiskey was matured in virgin Portuguese oak. If you’re looking to splurge, the 32-Year-Old Single Malt Irish Whiskey Purple Muscat Finish is an ultra-aged whiskey finished in Portuguese wine barrels. The same goes for Blackpitts, a peated single malt aged in bourbon and Sauternes wine casks. This last one is aged in virgin American oak, bourbon, and sherry casks, and was distilled onsite in Dublin. There are also Single Malt, Single Grain, and Single Pot Still whiskeys. The core expression is the Small Batch, a blend of grain and malt aged in ex-bourbon barrels before being married together in rum casks for up to a year. The city is now home to several distilleries, but Teeling continues to chug away releasing a variety of excellent sourced and inhouse-distilled whiskeys of very high quality. Teeling was the first whiskey distillery to operate in Dublin in about 125 years when it opened back in 2015. There are many others to choose from, of course, but this should get you started on your journey into the expansive and extremely varied world of Irish whiskey. In that spirit, here’s a list of 13 of the best Irish whiskey brands you can try now. The opportunities are endless, and the future is bright for Irish whiskey.” “With the recent growth in distilleries, I’m looking forward to seeing a rise in new blends crafted from distillates from multiple distilleries. “We have a legacy of great Irish whiskeys which were curated by blenders and bonders from distillates sourced from third party distilleries,” he said. But according to Lavelle, it’s about more than the distilleries. While there are still nowhere near as many distilleries in Ireland as there are in the U.S., the number has increased from just four in 2010 to now more than 40. And the good news is that we are seeing much more age-statement expressions of Irish single malt beginning to hit the shelves in the U.S.” “As a result, Irish single malts have become a really exciting niche. “Ireland produces double and triple distilled malts, peated and non-peated malts, and can use a greater variety of wood and barrel types for finishing,” said Lavelle. And single pot still whiskey is Ireland’s own unique style, made from a mashbill of malted and unmalted barley in pot stills. Single grain whiskey is made at one distillery from a mashbill that is often mostly corn but can include other grains as well. ![]() There is also Irish single malt whiskey, which has similar rules to its Scottish counterpart-made from a mashbill of 100 percent malted barley at one distillery and aged for a minimum of three years. The most popular (and affordable) style of Irish whiskey is blended, usually a combination of pot still or malt whiskey and grain whiskey. That’s a whole lot of Irish whiskey, a category that has found its pace again after years playing second fiddle to scotch and bourbon. According to William Lavelle, director of the Irish Whiskey Association, the numbers tell the tale: Global sales tripled from about 60 million bottles in 2010 to 180 million last year, with millennials and Gen Z leading the charge. ![]() If you’ve noticed a lot more Irish whiskey on liquor store shelves or as a key ingredient in cocktails at your favorite bar recently, there’s a reason for that-the category has exploded in popularity over the past few years.
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